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The
most efficient method to control the ripening
of fruits and vegetables is to remove their
field heat almost immediately after harvesting.
The removeal of field heat is known as precooling.
Precooling is the first operation in the cold
chain and is essential for the produce (fruits
and vegetables) as they are perishable in
nature. |
| Mechair
range includes mobile precooler which can
be hauled from one place to the other and
stationery precooler and is located at a common
point. For the cooling of horticultural produce
at the farm-level itself, Rinac with Mech Air has designed
& special range of mobile and stationery
pre-coolers that are well equipped with power
back-upds, tjer,a; stprage facilities and
multi-method pre-cooling options. |
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| SALIENT
FEATURES |
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- Specially
designed air-flow path , for uniform cooling.
- Energy
efficient compressors & fan motor.
- Controlled
high relative humidity.
- Full
power back-up in mobile units. (Built in
Disel generater set)
- Powerful
Refrigeration Units
- Fast
pull down (4-6 hrs.) from 38C to 2°C
- Affordabke
prices
- Low
on Maintenance
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TECHNICAL SPECIFICATIONS |
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DESCRIPTION
MOBILE & STATIONARY PRE-COOLER |
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-
Quantity of product / batch up to 1500 kg
Up to 5000 kg.
- Number
of batches / day 2
- Insulation
of chamber 100 mm RPUF panels 100 mm RPUF
panels.
- Refrigeration
system capacity 38 kw at 0°C evap . And any custom size also available.
- Back up power DG set 38 KVA
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