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FRUITRIPENING SYSTEMS
FRUIT RIPENING SYSTEM
DE-HUMIDIFIED ( LOW HUMIDITY) STORAGES BLAST CHILLER /
BLAST FREEZER
CUSTOMIZED SOLUTIONS REFRIGERATION COILS FAN COILS  
  BANANA RIPENING
  Economically Cheap & Best Method  
You Define Your Needs.....
We Provide The Solution
One of the leading manufacturers of fruit (Mango, Banan etc.) Ripening Machines in India
 SALIENT FEATURES
  • Use of Cold Room method instead of ICE cooling.
  • Room Temperature is in "Mechair" Cold Room, this facility is not provided in any other Make Cold Room. Thus there are many advantages of "Mechair" Cold Room to that of any other Make, Other fruits can be ripened or otherwise stored in "Mechair" make Cold Room.
  • Banana is ripened at the cost of Rs. 8/- per 20 K.g. if ICE Cooling method is used. While the cost is only Rs.2/- per 20 kg. if "Mechair" Cold Room method is used. And the best things is that worry of purchasing & bringing ICE as well headache of keeping ICE in the room will go.
  • Over and above the quality of ripened Banana by "Mechair" Cold Room method is much more better than that of ICE Cooling method. Thus you can sell it at more price and increase your profit margin.
      Cold Room Size : 10' W X 10' L X 11' H  to any custom size
      Cold Room Size : 22 Unit per day (approx.) to any custom size
  • Cold Room is to be insulated properly by P.U.F. Insulation.
  • 200 crates can be stored in the above sized cold room. In one crate , it can be stored 20 kg. of banana. Banana is to be kept in cold room for at least 5 days for ripening. During crisis maket, ripened banana can also be stored for a long time in the Cold Room after adjusting the proper temperature. This facility is only having with "Mechair" Cold Room.
  MANGO RIPENING - Fast, Easy and Economic Mango Ripening Systems
 
  Ripening by GAS FUME Method.
  Calcum carbide powder is eliminated.
  Minimum wastage during ripening time.
  Very low wt. loss.
  Achieving sweet & best quality product.
 
Fruits can also be stored for a longer period in the same cooling by adjusting a suitable temperature.
 
Very low power consumption, quick ripening, better quality and hence very economical.
 
Better quality of fruits compared to Carbide Powder & hence improves profit margin.
  Ripening process in days: 4 to 7 days.
 
 
Decrease in flesh firmness & increased juiciness.
  Starch is converted in to sugars.
  Increase in characteristic aroma volatiles.
 
Increase in carotenoids & decrease in chlorophyll content.
 
Fast & easy Method.
  Easy to install. 
  Seller-Buyer friendly system.
 
Ripening as per approved methods..
   
Ripening Capacity : From 10 to 100 Ton and more
 
Decrease in soluble solid content