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PRODUCTS |
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FRUIT
RIPENING CHAMBERS |
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Ripening
of Fruits : Banana, Mango, Papaya, Guava, Plum, Peach,Pears,
Stone Fruits, Tomatoes |
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Degreening
of Fruits : Lemon & Citrus Fruits |
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Salient
Features of Mango Ripening Chambers |
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Ripening of Gas Fume Method |
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Dipping
in Chemical or Calcium Carbide powder is eliminated |
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Fruits
can also be stored for a lomger period in same chamber by adjusting
a suitable temp. ( This Facility is provided only in Mech Air make
ripening Chamber) |
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Very
low power consumption, quick ripening, better quality and hence
very economical |
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ADVANTAGES
OF SOME FRUITS RIPENING CHAMBER |
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BANANAS |
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Ice
cooling eliminated. |
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Ripened
at very low cost I.E. Approx. Rs.2 per 20 KG. |
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Very
Good Quality abd colour as per market requirements. |
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Ripening
within just 4 days. |
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Minimum
Room Size : 10' X 10' X 11' (HT) |
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Electric
Power : 22 Units per Day ( Approx) |
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Capacity
: 200 Crate ( 20 kg/crate) |
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MANGO |
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Calcium
Carbide Powder is Eliminated. |
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Very
Good quality and even ripening of Mangoes. |
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Full
Ripened within 5-6 Days. |
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Mango
Ripening includes starch to sugar conversation ( Increased
sweetness, decrease acidity and increased Carotenoids and
Auroma Volatiles) |
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Ripening
by this method is easily acceptable for expoet of Mangoes |
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Room
Size : 10' X 10' X 11'( HT) |
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Electric
Power : 22 Units per day |
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Capacity
: 200 Crates (20KG/Crate) |
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